Wild Mushrooms 201 Online Course

Discover the easily identified, but lesser known edible mushrooms

Discover the easily identified, but lesser known edible mushrooms not covered in Wild Mushrooms 101. Discover more accurate identification techniques and an accurate map of mushroom seasons. You will make a spore print and identify trees associated with different mushroom species. Mushrooms covered include: Hericium, Lobster Mushrooms, Leccinum, Hedgehog, Black Trumpet, Entoloma and Elm Oysters. Your instructor is a certified expert by the Minnesota Department of Agriculture and owns Tavis’s Mushrooms.

 

 


Your instructor, Tavis Lynch, is a professional mycologist and commercial mushroom forager and cultivator. Tavis is a 30-year veteran of wild mushroom foraging in northern Wisconsin, a skill he initially learned from his father, David, of Cumberland, WI. He has been a commercial mushroom forager for many years and has been cultivating mushrooms on a large scale since 2011. He leads several public and private forays throughout the year and is a certified mushroom expert by the Minnesota Department of Agriculture. Visit Tavis’s Facebook Page.


 

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Enroll in course for $39